miss anahita dhondy

Food Stylist and Photographer

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About Anahita Dhondy

She is a graduate from Le Cordon Bleu London Graduate, who dreamed of cruising around the world, cooking modern French cuisine, but in an incredible journey, today has become a cultural mascot and a youth icon and a trendsetter.

Born into one of the most unique communities of India and around the world, little did she know that her Parsi cultural identity will get her to this situation, where she becomes the face and influence to one of the most successful restaurant chains around the country.

She is a Chef Manager at Soda Bottle Opener Wala and specializes in crafting Parsi dishes and has trademark flavours of Parsi food at two major restaurants- Soda Bottle Opener Wala and Cyberhub. She has won The Young Chef award, Times Food Award and Indian of the Year title under hospitality sector.