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About Tarun Jain
He is a creative, enthusiastic and hardworking chef with an ever increasing passion for food.
After having completed his Hotel Management course from GD Goenka, Gurgaon, Tarun has worked with The Taj Palace, Fairmont Hotel and Hotel Claridges.
A Grand Diploma holder in Culinary from Le Cordon Bleu, London, Tarun is skilled at putting his own stamp on traditional dishes, creating new combinations and experimenting with new flavours, all the while maintaining the freshness and originality.